What kind of bread do you like? Pick your own bread!

“From:http://www.missbagel.dk

Bagels:

1-Bagel Sesame (Low-fat)

Delicious bagel with lots of sesame seeds. Good for breakfast and sandwiches. Low-fat and vegan.

Ingredients

Wheat flour, water, 4% sesame seeds, sugar, malt extract of barley salt / iodine, sugar (cane syrup), dry yeast (emulsifier E491).

Nutritional information per. 100 g.

  • Energy 1069 kJ / 252 Kcal
  • Fat 2.3g
  • Of these saturated fatty acids 0.4 g
  • Kulhydrat 48g
  • Of these sugars 4.1 g
  • Dietary fiber 2.3 g
  • Protein 9,1 g
  • Salt 1,1 g

2-Bagel Grov

Ingredients

Wheat flour, water, rye flour, rye flakes, sunflower seed, linseed, sugar (cane syrup), extract from barley malt, sugar, salt m. Iodine, dry yeast: (emulsifier: E491). 

Nutritional information per. 100 g.


  • Energy 1067 kJ / 253 Kcal
  • Fat 3.1g
  • Of which saturates 0.6 g
  • Kulhydrat 45g
  • Of these sugars 4.2 g
  • Dietary fiber 3.6 g
  • Protein 9,1 g
  • Salt 1,1g

3-Bagel Chili/Cheddar

Bagel with jalapeños and chili flakes in the dough and cheddar cheese on top. Contains no animal rennet

Ingredients

Wheat flour, water, 8% cheddar cheese: (milk, starter culture, color E160b, rennet, maize / potato), tomato, 2% jalapeños: (vinegar, salt), sugar (cane syrup), sugar, malt extract of barley salt m. iodine, 0.3% chilli, dry yeast: (emulsifier: E491), garlic powder. 
May contain traces of sesame, walnuts, almonds and hazelnuts.

Nutritional information per. 100 g.

  • Energy 1086 kJ / 257 Kcal
  • Fat 3.6 g
  • Of these saturated fatty acids 2.0 g
  • Kulhydrat 45g
  • Of these sugars 4.2 g
  • Dietary fiber 1.5 g
  • Protein 10 g
  • Salt 1,4 g

4-Bagel Fuldkorn/Rug (Low-fat)

Bagel with rye flakes and wherein the whole grain contributes more than 30% of the dry matter.

Ingredients

Wheat flour, water, whole grain wheat: flour treatment agent (E300), 3% rye flakes, sesame seeds, malt extract of barley salt m. Iodine, sugar (cane syrup), sugar, malt extract on barley, barley malt, dry yeast: (emulsifier: E491).

Nutritional information per. 100 g.

  • Energy 1064 kJ / 252 Kcal
  • Fat 2.7g
  • Of which saturates 0.5 g
  • Kulhydrat 45g
  • Of these sugars 5.0 g
  • Dietary fiber 4.8 g
  • Protein 9,3 g
  • Salt 1,3 g

5-Bagel Plain (Low-fat)

The classical bagel without “frills”. And it’s both vegan and low fat.

Ingredients

Wheat flour, water, sugar, malt extract from barley, brown sugar (cane syrup) salt m / iodine, dry yeast: (emulsifier: E491).

Nutritional information per. 100 g.

  • Energy 1021 kJ / 241 Kcal
  • Fat 0.8g
  • Of which saturates0.2 g
  • Kulhydrat 49 g
  • Of these sugars 4.2 g
  • Dietary fiber 2.0 g
  • Protein 8,6 g
  • Salt 1,2 g

Baguette:

“From:https://www.Schulstad.dk

1-Paris Baguette, grov

A dark baguette baked with wheat flour, rye flour and a mixture of yellow and brown linseed, rye flakes and oat flakes. Facing the cores.

Ingredients

Wheat flour , water, rye flour 3%, linseed, wheat malt extract , salt, rye flakes 1%, oat flakes 1%, 1% millet, wheat gluten , yeast, roasted wheat malt flour , emulsifier (vegetable E472e and E322), flour treatment agent (E300)

Nutritional information per. 100 g.

Energy233 kcal
Cool1,4 g
– of which saturated fatty acids0,3 g
carbohydrates46 g
– of which sugars1 g
dietary Fiber2 g
Protein8,2 g
Salt1,1 g

2-Baguetter 57 cm

Absolutely classic baguette traditional French with crispy crust and silky crumb baked from wheat flour, water, yeast and salt.

Ingredients

Wheat flour , water, yeast, salt, wheat gluten , wheat malt flour , flour treatment agent (E300), rape seed oil.

Nutritional information per. 100 g.

Energy252 kcal
Cool1,1 g
– of which saturated fatty acids0,1 g
carbohydrates51 g
– of which sugars1,5 g
dietary Fiber2,3 g
Protein8,4 g
Salt1,3 g

3-Baguette mørk

A “mørk” baguette baked with wheat flour, rye flour and a mixture of yellow and brown linseed, rye flakes and oat flakes. Facing the cores.

Ingredients

Wheat flour , water, rye flour 3%, linseed, wheat malt extract , salt, rye flakes 1%, oat flakes 1%, 1% millet, wheat gluten , yeast, roasted wheat malt flour , emulsifier (vegetable E472e and E322), flour treatment agent (E300)

Energy233 kcal
Cool1,4 g
– of which saturated fatty acids0,3 g
carbohydrates46 g
– of which sugars1 g
dietary Fiber2 g
Protein8,2 g
Salt1,1 g

We also serve Gluten free bread .